As we prepare for the 2015 season we are
excited to announce our chef Rachel Hogan will again lead our culinary
Hogan, who trained at the Nutrition Therapy
Institute of Denver, is not only a talented chef; she has grown up in the
sporting tradition of bird dogs.
Her story and her recipe for Elk Sliders was published in the
Summer 2014 USA Today Hunt&Fish magazine.
In October of 2015 you can watch her compete
on the Food Network’s “Guy’s Grocery Games”!